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In the restaurant industry, ever-moving technology has also made operations in restaurants fast and easy to handle. A kitchen ticketing system (KOT) or a kitchen order management system has also played a major role in such an innovation: the way orders are shifted in a restaurant has changed. The restaurant management system has been significantly simplified. The Kitchen Order Tickets system has changed how orders in a restaurant are transferred.

Kitchen Order Ticket

The order that a client place is a Kitchen Order Ticket. The server picks and ticks the server into POS. A ticket is printed on a POS system by compatible printers. This ticket is sent to the kitchen and all order data are kept in the POS. These data are then used to produce daily sales reports and more.

If a restaurant uses KOT or kitchen software for restaurants, it essentially reduces any chance or risk of manual errors. Restaurant KOT or software for kitchen management saves time and helps the administration to keep up with all orders placed in your restaurant in real-time. For restaurants who still use manual KOT, KOT is certainly an hour required.

In the meal service counter, the POS machine will be installed, then in the kitchen and restaurant, KOT printers will be installed. Whenever an order is placed on the POS food ordering system, notes for kitchen, billing, etc. are generated. The note has details such as the number of the table, the number, and the number of items ordered. Upon carefully taking note of KOT, it is important to ensure that your restaurant's kitchen cooks and stocks food.

Why restaurants need KOTs?

You can remove paper KOTs and digitize your system by means of a Kitchen display system in your kitchen.

Convenient to use

The use of KOT makes the whole ordering process smooth. The orders are simply introduced into the program whereby KOT is automatically produced. This also serves as a storage device for the kitchen, meaning that supply control is carried out properly.

In fact, nearly every restaurant POS program is already touchscreen-enabled, so they don't require advanced training or easy to use. The worker will become an expert in automatic KOT with very little on-site preparation.

Speeds up the service

The kitchen order ticket system can also speed up the service process of the restaurant as the order is punched only on the pavement and KOT is in real-time written in the kitchen. On the other side, if the restaurant uses conventional or manual KOT, any time an order is put, a person must start running around the kitchen.

If this is done with automatic restaurant ordering tools, a lot of time is saved and the orders hit the customer's table more easily. It boosts customer loyalty and thereby increases restaurant revenue time and again.

Minimum production of waste

All tickets for kitchens are shown on KDS screens online or otherwise. No additional dishes are then baked. Servers could no longer document instructions manually. You can easily place orders on handheld POS devices instead. Imagine how many trees you can save once paper KOTs are stopped.

Increased sales and lower costs

With smooth and streamlined order flow, orders are quickly completed. The profits of your restaurant would of course grow as you cover more tables. In fact, needless costs such as paper to print and write down Kitchen Order Tickets are significantly reduced. Labor costs are also decreased with the KOT system.

Ortez Kitchen Order Tickets provide vital details about consumer orders. The employees will work on their individual duties until the KOT restaurant is created electronically. The product is made on schedule, thereby reducing consumer waiting time. You will now focus on creating amazing user services for them.

Hotel Billing Software India

Fernandus Joicy, Author

Denouncing pleasure and praising pain was born and I will give you a complete all account of the system, and expound the actual teachings.

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